![]() And vegetable side dishes, such as green beans with whipped tofu and fried cauliflower with raisins, could easily be the main attraction. Honeynut squash soup made with coconut milk braised tapioca, jalapeño schug and crisp black mustard seeds is what I'm in love with right now in the summer I crave the corn soup - whatever vegetable soup chef Ryan Brazeal is cooking up, don't miss it. Chef Craig Howard worked very hard to make sure it didn’t fall apart like veggie burgers are apt to do. This is made with lentils, red beans, grains and carrots. It has lots of bright, crisp Chinese vegetables and is made with a black bean garlic sauce that makes the rice so tasty. You can also order beef or pork with this, but I recommend getting the vegetarian version. Princess Garden Restaurant - harvest vegetables.Waldo Thai Place just released a new vegan lunch menu including a vegan stir-fry dish with jackfruit and peppers, two rice noodle dishes with tofu and veggies and a bok choy sauté. Keep an eye on their Instagram feed for dates and locations. Chef Miki Katuwal was born in Nepal, and now she and her husband Sid are bringing momo to Kansas City through occasional pop-ups around town. Similar to a dumpling filled with a variety of meats or vegetables, momo is a traditional comfort food in Nepal. Be sure to also ask chef Anourom Thomson for the vegan dipping sauces. For an introduction to classic Lao cuisine, I recommend this dish with the crispy tofu. Located in Strang Hall, Anousone can customize almost everything on the menu to be vegetarian or vegan. They’re especially known for their beautifully decorated cupcakes and their cinnamon rolls on Saturdays. ![]() Every dessert on the menu is both gluten-free and vegan. You can find this bakery in the former Pirate’s Bone space in East Brookside. The nachos are topped with their homemade spicy vegan queso made from cashews. The two sisters who own and operate this food truck serve exclusively vegan eats. Mattie’s Vegan Eats - jackfruit nachos.Pirate's Bone's in-house vegan sauces and toppings, such as the aioli and guacamole on this slider, add a lot of flavor and texture, too. There are a lot of plant-based burgers out there, but if you’re craving a “chicken” sandwich, this should be your go-to. Pirate’s Bone Burgers - Sriracha chix.Until then, and whether you're a carnivore or a vegan, here are the dishes KCUR's food critics recommend when you're in the mood for something vegetable-forward. 1, a different restaurant hosts each night with a special menu. A 64-ounce bottle of Best Choice ketchup costs $4.39, a 20-ounce bottle of Best Choice mustard costs $1.59 and a 16-ounce bottle of Best Choice classic relish costs $2.29.One way to get up to speed is through KC Vegan Restaurant Week, a collaboration among several vegan restaurants in town. An 8-pack of Price Chopper-brand hot dog buns cost $1.79.Ĭondiments: Prices range from 99 cents to $6.99 for a single bottle of mustard, ketchup or relish. Hot dog buns: Bun prices can fall anywhere between $1.79 to $4.29, depending on the brand. A 10-pack of Oscar Meyer classic hot dogs cost $4.99. Hot dogs: Packages of hot dogs can cost between $1.69 and $19.49, depending on the size and amount of hot dogs included. A 16-pound bag from Kingsford costs $16.49. For example, a 32-ounce Best Choice ketchup bottle cost $2.49, while an 8-ounce Best Choice mustard bottle cost $1.29 and a 12-ounce Best Choice sweet relish bottle costs $2.39.Ĭharcoal: Bags of charcoal range from $5.19 to $16.99. The Wonder Bread 8-pack costs $3.89.Ĭondiments: Mustard, ketchup and relish prices range from $1.29 to $6.29 per bottle. Hot dog buns: Depending on the brand, buns can cost anywhere from $2.59 to $5.49 for a pack. A 12-ounce package from Scimecas cost $6.19 Hot dogs: Prices vary between $1.49 and $10.99 for hot dog packages. A 16-pound bag from Best Choice costs $9.19 Charcoal: Prices on charcoal range from $6.59 to $14.49 depending on the size and brand of the bag.
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